Work is not boring but I should say the stagnant feeling sticks to us. Getting out during lunch time is a joy and getting good food(not brain food) is essential for keeping my spirits high. And my am I lucky once again to have colleagues who love food hunting!! This particular venue is located just opposite us, newly-opened restaurant serving supposedly Hong Kong-styled dishes. Kirin Restaurant is the name. They were issuing brochures with this marketing strategy:'Eat as much as you like, pay what you want'. So off we went sampling....
You lot must be wondering what's this horrendous looking thing doing here. By the way, waiting for the 2 secretaries to get ready for lunch is an even longer and boring process. This, was the origin of the blu-tac "Angel Pig". It's fully equipped with a functional halo and wriggly tail at the back.
We ordered many dishes but the rest were gobbled up too quickly to be photographed.
These were some of the dim-sum we ordered: "Shrimp Dumplings", "Scallop Dumplings" and "Tian Jin Buns". The shrimp and scallop dumplings were good! S$3.20 for each if i'm not wrong.
Tender Chicken fillet stirred fried in XO-sauce and celery. Got a real nice orchid on it too. Taste wise...I'll rate it as normal. S$8 for this.
In either sense, this restaurant has some good and bad points. In a way, I suppose it's one of those hit and move on type of restaurant. Nothing really fantastic, if it's dim sum you're looking for, there're nicer ones out there.
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