1pm, a few of us namely Alvin, Zhiwei, Siya and me met at Pasir Ris MRT first before we proceeded to buy the remaining food stuff etc And thank goodness these 3 people joined me, i can't imagine me carrying all the stuff to chalet alone...correction, i won't even get out of NTUC with all those stuff. I'll put up the stunning receipt later on in the post... So off we went to chalet by taking the Bus 354 and alighting at Downtown East Resort.
Zhiwei checked in while we wait..suddenly all of us felt so old!!! Almost all those going to chalet are young secondary school kids taking up the majority?? And most of these people are in their teens?? Suddenly 21 seems like a big number...really a ticket to adulthood, it makes me feel old. Took the key, settled the admin stuff and off we go to Block K, Room 2305. Went in, unloaded all the stuff we brought, packed and sorted them and lastly allocated places for our food preparation, bags dumping area, gambling den and food storage etc. Sent out the sms with room information to the rest of the people and off the 4 of us start preparing the food for the bbq. Too bad no pictures on the preparation process because the photographer is a gambler and the camera provider is a hongkie...lolx...anyway, food preparation took a LONG time. Only Siya, Zhiwei, Alvin and me were actively preparing the food. Alvin really did a lot man...we shall talk more about his contributions later.
1)Prepared the kebab meat from chicken thighs by fat removal, deboning and dicing them.
2)Prepared the stingray with nice sambal and 'finely' chopped onions.
3)Prepared the drumlets and marinate them.
4)Making of the kebabs(meat, capsicum, onions) and 1 stick of satay.
5)Thawed the fish fillet...
Sandy and Eunice were the first guests to arrive, followed by Wanting...and gambling started immediately. Talk about the gambling queen...cards, mahjong set all proudly sponsored by her.
Some picts below:
At the check-in counter, don't know what on earth's the mango and grapes doing on x'mas deco

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